Dinner Menu

Antipasti

Burrata con acciughe
$17
burrata cheese with anchovies

Burrata con pomodorini e caponata di peperoni
$17
burrata cheese with cherry tomatoes and bell peppers

Burrata & prosciutto di Parma
$17

Polipetti alla Luciana con crosrtone di pane
$25
baby octopus cooked with tomato sauce, capers, black olives

Impepata di cozze
$16
saute of mussels with black pepper & white wine

Antipasto Toscano
$28
Mix of Italian cutters & cheese platter, chef selection

Tartare di Granchio al vapore
$19
steamed crab meat tartare in lemon, onions, cherry tomatoes

Polpettine di Melanzane
$17
Eggplant vegetable-balls and mozzarella cheese

I Crudi*

Carpaccio di Salmone
$19
Wild smoked salmon carpaccio, capers, arugola

Carpaccio di branzino
$21
thinly sliced Mediterranean branzino, green apples and lemon dressing

Carpaccio di Spada
$20
thinly sliced smocked swordfish in lemon dressing

Tartare di tonno
$17
hand chopped yellow fin raw tuna with avocado & onions

Carpaccio di bresaola
$16
thinly sliced bresaola, parmesan, arugula, lemon dressing

Carpaccio di Carne
$19
thinly sliced beef tenderloin, parmesan, arugula, artichokes, olives, sundrired tomatoes

*Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illnesses.

I Fritti

Gamberi & Zucchine
$22
shrimp & zucchini lightly fried

Frittura di calamari
$17
fried calamari

Frittura mista di Pesce
MP
Mixed fried calamari, baby squid, baby smelt

Le Insalate

Di Funghi & carciofi
$17
raw mashroom, arichokes, arugola, parmesan cheese

Di Spinaci
$16
baby spinacj salad, goat cheese, crispy pancetta, pine nuts in raspberry dressing

Di Melone
$17
cantaloupe chopped with goat cheese, walnuts, fresh mint

Add Shrimp to any salad
$5

I Primi

Zuppa dello chef
MP
daily soup made by our Chef

Ravioli di Cernia con crema di zucchine &
$24
homemade pasta stuffed with grouper cooked with zucchini cream sauce & clams

Ravioli di ossobuco
$25
homemade pasta stuffed with braised veal cooked with butter, sage, cherry tomatoes

Tagliolini ai funghi porcini, asparagi & pecorino
$19
homemade pasta with porcini mushrooms, asparagus, pecorino cheese

Risotto al Sapore di Mare
$28
risotto mix with seafood & white wine

Pappardelle al ragù d'agnello
$24
homemade pasta with lamb ragu

Sedanini al ragù di pesce spada
$26
homemade rigatoni pasta with swordfish ragu

Spaghetti al Riccio & Tarallo
$29
spaghetti with sea urchin & tarallo

Gnocchi con Gorgonzola & Noci
$19
Potato gnocchi in italian blu cheese and walnuts sauce1

Available: gluten free pasta

I Secondi

Spiedini di Calamari
$26
grilled squid with cherry tomatoes

Polpo alla griglia su purea di piselli
$28
grilled octopus on sweet peas puree

Branzino dal sale
$44
Mediterranean branzino baked in a salt crust

Scallops Saint Jaques
$27
Scallops grilled with pistachios

Aragosta
MP
Seasonal Maine or Florida Lobster

Scampi di Sicilia / Gamberoni Rossi di Mazzara
MP
Grilled Italian prawn scampi

Bistecca alla griglia*
$42
Grilled Ribeye steak

Costolette di agnello alla milanese
$39
lamb chops Milanese style

I Contorni

Rosted potatoes
$8

Seasonal veggies
$9

Mix green salad
$8

Dolci

Dessert of the day
$9