Lunch Menu

Gli Antipasti

Burrata con acciughe
$16
burrata cheese with anchovies

Burrata con pomodorini e caponata di peperoni
$16
burrata cheese with cherry tomatoes and bell peppers

Burrata & prosciutto di Parma
$17
burrata cheese with prosciutto

Polipetti alla Luciana con crostone di pane
$23
Baby octopus cooked with tomato sauce, capers, black olives

Impepata di cozze
$15.50
saute of mussels with black pepper & white wine

Antipasto Toscano
$24
Mix of Italian cutters & cheese platter, chef selection

Crab Meat Tartare
$19
Steamed in onion, cherry tomato, olive oil and lemon

Polpettine di Melanzane
$16
Eggplant vegetable-balls and mozzarella cheese

I Crudi*

Carpaccio di Salmone
$19
Wild smoked salmon carpaccio, capers, arugola

Carpaccio di branzino
$20
thinly sliced branzino on green apples

Tartare di tonno
$16
hand chopped yellow fin raw tuna with avocado & onions

Tartare di capesante scallops
$24
Scallop Saint Jaques tartar in green apple and lemon

Carpaccio di bresaola
$16
thinly sliced bresaola, parmesan, arugula, lemon dressing

Carpaccio di Carne
$19
thinly sliced beef tenderloin, parmesan, arugula, artichokes, olives, sundrired tomatoes

*Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illnesses.

I Fritti

Gamberi & Zucchine
$22
shrimp & zucchini lightly fried

Frittura di calamari
$16
fried calamari

Frittura mista di Pesce
$29
Mixed fried calamari, baby squid, baby smelt

Baguette Ripiena

Prosciutto & Mozzarella di Bufala
$11
Prosciutto di Parma, mozzarella cheese

Salmone & caprino
$11
Smoked salmon, goat cheese, capers

Caprese
$11
tomato, mozzarella fior di latte

Le Insalate

Funghi & carciofi
$17
raw mashroom, arichokes, arugola, parmesan cheese

Polipo & patate
$19
steamed octopus bites on top of boiled potatoes

Spinaci
$14
baby spinacj salad, goat cheese, crispy pancetta, pine nuts in raspberry

Melone
$17
cantaloupe chopped with goat cheese, walnuts, fresh mint

Quinoa
$20
boiled quinoa grain with albacore tuna, cachovies, cucumber, radish, cherry tomatoes

Add Shrimp
$5

I Primi

Zuppa dello chef
$9
daily soup made by our chef

Agnolotti di Zucca
$19
homemade pasta stuffed with pumpkin, cooked with butter & sage

Spaghetti fresci alla vongole
$20
fresh home-made spaghetti with clams, cooked in white wine sauce | add bottarga (roe of tuna, salted & air dried): $3

Trofie Salciccia, zucchine & Scamorza
$20
Trophy pasta with smoked salmon & burrata cheese

Spaghetti fresci al Sapore di Mare
$26
Fresh home-made spaghetti cooked with fresh mixed seafood

Calamarata con Burrata & Salmone affumicato
$19
Short pasta with smoked salmon & burrata cheese

Pappardelle ai funghi porcini
$19
homemade pasta with porcini mushroom

Bucatini all'Amaticiana
$18
Bucatini with guanciale, pecorino cheese and tomato sauce

Sedonini al pesto con gamberi
$19
Sedanini fresh pasta with pesto sauce & shrimp

Spaghetti freschi alle cozze e pecorino
$18
Fresh home-made spaghetti with mussels & pecorino cheese

I Secondi

Pesce del giorno
MP
Catch of the day

Carne del giorno
MP
Meat of the day

Calamari in versure & Quinoa
$23
squid with vegetables and quinoa

Paillard di pollo ai ferri
$21
Grilled organic Chicken cutlets

Bistecca ai ferri*
$26
New York Strip steak

Salmone alla Griglia
$21
Grilled wild salmon

Aragosta
MP
Seasonal Maine or Florida Lobster

Scampi di Sicilia / Gamberoni Rossi di Mazzara
MP
Grilled Italian prawn scampi

Contorni

Rosted potatoes
$9

Seasonal veggies
$9

Mix green salad
$8

Dolci

Dolce della Casa | dessert of the day
$9