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Sapore di Mare Menu

We strongly believe that a great culinary experience is a mix between great products and culinary skills.
We proudly select and offer to our clientele authentic ingredients directly imported from Italy. 

Antipasti

Antipasti di Mare

  • *Impepata di Cozze e Pomodorini
    19

    Steamed mussels in white wine, black pepper, and cherry tomatoes.

  • *Focaccia al Salmone
    24

    Focaccia pizza, smoked salmon, goat cheese, capers, onions.

  • *Tagliata di Tonno Crudo al Sesamo
    26

    Tuna tataki in sesame crust, spicy mayo, red cabbage salad.

  • *Carpaccio di Branzino con Caviale
    28

    Thinly sliced Mediterranean branzino, lemon-spinach emulsion, topped with grated green apple & Siberian caviar.

  • *Capesante Gratinate
    29

    Smoked scallops au gratin & Tobiko caviar.

  • *Spuma di Tonnato
    27

    Thinly sliced meat in a tuna-mayo foam, capers, fresh tuna chunks, sun-dried cherry tomatoes & mixed salad

  • *Frittura Mista
    42

    Freshly fried mussels, clams, calamari, shrimps, baby smelt, soft shell crab, baby octopus & veggies.

  • ***Fried Calamari
    25

Antipasti di Terra

  • Burrata & Prosciutto di Parma
    22

    Burrata mozzarella, Parma cured ham & cherry tomatoes.

  • Fritto dell’Orto
    24

    Vegan choice.
    Mozzarella-filled fried zucchini flowers & smoked scamorza cheese-eggplant croquettes.

  • *Ovulini di Parmigiano & Tartare di Filet Mignon
    26

    Fried Parmigiano cheeseballs on a bed of filet mignon raw tartare

  • *Carpaccio di Carne alla Veneziana
    26

    Thin raw beef tenderloin slices & Worcestershire sauce.

  • Focaccia Bresaola e Provola Affumicata
    27

    Focaccia bread, cured bresaola ham & smoked provola cheese.

  • *Polenta Fritta con Funghi e Salsiccia
    29

    Fried polenta, mushrooms, sausage, truffle & porcini mousse.

  • Antipasto di Terra
    39
    A selection of traditional cheeses, cold cuts, honey pistacchio burrata, fig jam & grissini breadsticks.
  • —— Add olives & rosemary focaccia bread
    10

Primi

All Pasta is home made fresh daily, gluten free pasta available.

Primi di Mare

  • *Spaghetti alle Vongole
    24

    Spaghetti pasta with white wine sauteed clams.

  • —— Add Bottarga
    4
  • —— Add Sea Urchin “Riccio”
    12
  • *Paccheri alla Siciliana
    26

    Paccheri pasta, fresh tuna, tomato sauce, capers & black olives.

  • *Ravioli d’Aragosta
    27

    Lobster-filled ravioli, lobster bisque sauce.

  • *Tagliolini Sapore di Mare
    28

    Tagliolini pasta, cherry tomatoes, mussels, clams, shrimp, calamari.

  • *Risotto Amalfi in Padella
    44

    Pan served seafood risotto with clams, shrimps, calamari, pink prawns, sea urchin, octopus, moscardini octopus.

  • *Risotto al Nero di Seppia con Aragosta
    49

    Risotto in black Squid ink with unshelled seasonal lobster, a splash of carrot cream & sun-dried tomatoes.

Primi di Terra

  • Agnolotti di Pera
    22

    Vegan choice.
    Pear-filled ravioli in a Parmigiano cheese cream.

  • Bucatini al Ragù
    24

    Bucatini pasta with Fassona Piemontese beef ragù.

  • Gnocconi in Crema di Gorgonzola
    25

    Gnocchi in blue cheese cream & gratinated crispy Iberico ham.

  • Ravioli di Ossobuco
    26

    Braised ossobuco meat ravioli in a tomato, butter & sage sauce

  • Casarecce con Polpette di Filet Mignon
    28

    Caserecce pasta, filet mignon meatballs, peas, garlic & spicy oil.

  • Risotto ai Funghi, Zucca & Guanciale | 32
    32

    Risotto with mushrooms, pumpkin & guanciale ham.

Secondi

Every main course came with seasonal side

Secondi di Mare

  • *Salmone alle Erbe
    29

    Salmon in herb crust, sauteed spinach, sun-dried tomatoes, Genovese pesto & roasted potatoes.

  • *Insalata di Mare
    32

    Calamari, mussels, octopus, shrimp, clams, cherry tomatoes, and kalamata olives in a lemon dressing.

  • *Gamberoni alla Griglia
    32

    Calamari, mussels, octopus, shrimp, clams, cherry tomatoes, and kalamata olives in a lemon dressing.

  • *St. Jacques alla Griglia
    36

    Grilled scallops, artichokes, crispy pancetta ham.

  • *Polpo alla Griglia
    38

    Grilled octopus in a red cabbage cream & roasted potatoes.

  • *Branzino al Gratin in Crosta Zucchine e Patate
    49

    Branzino au gratin in a zucchini crust & roasted potatoes.

  • *Fish on the Day
    MP

    Ask your server about the specials of the day.

Secondi di Terra

  • Costolette al Brasato di Vino Rosso
    40

    Short rib slow-cooked in red wine & side of the day.

  • Costine di Agnello in Crosta di Pistacchio
    44

    Lamb-chop in pistachio crust, dijon mustard & spinach sautée.

  • N.Y. Steak alle Erbe
    59

    30 oz Fassona Piemontese N.Y. steak & side of the day.

  • Cotoletta alla Milanese
    64

    20 oz breaded meat chop, cherry tomatoes, arugula & potatoes.

  • Bone-In Rib Eye
    79

    32 oz bone-in grilled Fassona Piemontese ribeye, rosemary, thyme.

Insalate

  • Mista
    16

    Vegan choice.
    Mix green salad.

  • Indivia
    18

    Indivia, creamy burrata cheese, tomatoes, anchovies.

  • Spinaci
    19
    Spinach, goat cheese, crispy ham, raspberry sauce.
  • Funghi
    20
    Arugula, mushrooms, sautéed artichokes, shaved cheese.

***Add to any dish: chicken or shrimp | 9 – scallops | 12

*Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food-borne illnesses.

We proudly select and offer to our clientele authentic ingredients directly imported from Italy. We strongly believe that a great culinary experience is a mix between great products and culinary skills.

Fill free to ask our chef about any special requests and please inform us about any food allergies as soon as you arrive.

For your convenience 18% gratuity will be added to parties of 6 or more.

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Free Delivery for orders up to 5 miles, above $30

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