We strongly believe that a great culinary experience is a mix between great products and culinary skills.
We proudly select and offer to our clientele authentic ingredients directly imported from Italy.
thinly sliced raw mediterranean branzino with green apple slices, in a lemon sauce.
raw yellow-fin tuna, chopped fresh tomatoes, onions & spicy mayo sauce.
raw salmon filets, pistachio nuts, pickled artichokes black olives, sun-dried tomatoes & caramelized onions.
burrata cheese, anchovies, cherry tomatoes & marinated bell pepper caponata.
octopus & shrimps with black mediterranean olives.
fried calamari, baby smelt, shrimps & jouliene vegetables.
steamed mussels in white wine & black pepper.
baby octopus in tomato sauce, capers, olives & bruschetta
burrata mozzarella, Parma cured ham & cherry tomatoes.
thin raw beef tenderloin slices, arugula, black olives sun-dried tomatoes & parmigiano shavings
cold, sliced veal covered in a creamy tuna flavored mayo.
fried zucchini flowers filled with mozzarella cheese & eggplant croquettes filled with smoked scamorza cheese
mix of Italian cold cuts, assorted cheese, honev & olives.
We proudly select and offer to our clientele authentic ingredients directly imported from Italy. We strongly believe that a great culinary experience is a mix between great products and culinary skills.
Fill free to ask our chef about any special requests and please inform us about any food allergies as soon as you arrive.
For your convenience 18% gratuity will be added to parties of 6 or more.
All Pasta is home made fresh daily, gluten free pasta available.
tagliolini pasta in a red tomato sauce with a selection of musses, clams, shrimps, & calamari.
spaghetti pasta with Italian sea urchin, tarallo croutons, cherry tomatoes & parsley.
spaghetti pasta with white wine sautéed clams.
***Add Bottarga | 4 Add Sea Urchin "Riccio" | 12
risotto in a black squid ink sauce with fresh shrimps and squid.
lobster ravioli in a creamy lobster bisque
paccheri pasta with tuna ragú sauce, black olives & capers.
sedanini pasta with basil pesto, greenbeans & potatoes.
***add shrimps | 6
small fig filled agnolotti-ravioli in a parmigiano sauce & pine nuts.
tagliatelle pasta with a daily-made beef raqù sauce
risotto with red chicory & mascarpone cream
braised ossobuco veal ravioli, cherry tomatoes & sage.
Every main course came with seasonal side
*Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illnesses.
3111 Grand Avenue
Coconut Grove, FL 33133
Phone: +1 (305) 476-8292
12:00 pm - 10:30 pm
©CopyRights 2020 Piccolo NI.DO. all right reserved.