Sapore di Mare Menu

Valid from January 1st, 2022

We strongly believe that a great culinary experience is a mix between great products and culinary skills.
We proudly select and offer to our clientele authentic ingredients directly imported from Italy. 

Antipasti

  • Polenta con Funghi
    21

    polenta with wild mushrooms, parmigiano shavings & truffle oil

  • *Impepata di Cozze
    18

    sauté of mussels with black pepper

  • Burrata con Caponata & Acciughe
    19

    burrata cheese, marinated bell peppers caponata, anchovies & cherry tomatoes

  • Burrata & Prosciutto di Parma
    20

    burrata cheese &  Parma cured ham

  • *Polipetti alla Luciana con crostone di pane
    25

    baby octopus in tomato sauce, capers, black olives & croutons

  • Antipasto di Terra
    34

    mix of Italian cold cuts, assorted cheese, honey & olives

Crudi & Carpacci

  • Carpaccio di Bresaola
    18
    thinly sliced cured beef bresaola, arugula & parmigiano shavings
  • *Carpaccio di Carne
    21

    thin raw beef tenderloin slices, arugula, black olives, sun-dried tomatoes & parmigiano shavings

  • *Tartare di Tonno
    22
    yellow-fin tuna, heirloom tomatoes, onions guacamole & bell pepper mayo
  • *Carpaccio di Branzino
    24
    thinly sliced raw mediterranean branzino & green apple slices
  • *Antipasto di Mare Crudo
    MP
    daily selection of fresh raw mixed seafood & oysters

Fritti

  • Polpettine di Melanzana
    19
    fried eggplant croquettes filled with smoked scamorza cheese
  • *Frittura di Calamari
    21
    freshly made fried squid rings
  • Fiori di Zucca
    22
    fried zucchini flowers filled with fresh mozzarella
    •••••••••••••••••     add Prosciutto    |    9
  • *Frittura mista
    MP
    fried mixed seafood, shrimps, baby smelt, calamari rings

Insalate

  • Spinaci
    17
    baby spinach, goat cheese, pine nuts, crispy pancetta & raspberry vinaigrette
  • Funghi & Carciofi
    19
    arugula, mushrooms, pickled artichokes & shaved parmigiano
  • Salmone
    20
    salmon filets, pistachio nuts, olives, pickled artichokes, sundried tomatoes & caramelized onions
  • ••• Add to any salad:
    #
            • chicken or shrimp $8
            • scallops $12

Primi

All Pasta is home made fresh daily, gluten free pasta available.

  • Agnolotti di Pera
    19
    small pear filled ravioli in a parmigiario sauce & pine nuts
  • Paccheri alla Siciliana
    21
    paccheri pasta in a red puttanesca sauce, with fresh tuna & olives
  • Tagliatelle alla Boscaiola
    23
    pasta with mixed mushrooms, cherry tomatoes & pecorino cheese
  • Pappardelle al Ragu
    24
    pappardelle pasta with a daily-made beef ragu sauce
  • *Ravioli di Ossobuco
    25
    braised ossobuco veal ravioli served with cherry tomatoes & sage
  • *Ravioli di Aragosta
    26
    lobster ravioli in a creamy lobster bisque
  • *Spaghetti al Sapore di Mare
    28
    spaghetti pasta with daily mixed seafood selection
  • Risotto al Nero di Seppia
    30
    risotto in a black squid ink sauce with fresh shrimps and squids
  • *Spaghetti alle Vongole
    24
    spaghetti pasta with clams
    ***Add Bottarga    |   4
    **Add Sea Urchin "Riccio"   |   12

Secondi

Every main course came with seasonal side

  • **Salmone alla Mediterranea
    29
    salmon in crust, with sun-dried tomatoes & seasonal vegetables
  • *Capesante St. Jacques
    29
    grilled scallops with mushrooms, artichokes & pancetta
  • *'Mazzancolle alla Griglia
    32
    grilled prawns, served with a mixed green salad
  • *Polpo alla Griglia
    36
    grilled octopus, served with roasted potatoes & bell pepper mayo
  • Bistecca alle Erbe Aromatiche
    39
    14 oz N.Y steak served with roasted potatoes & marinated bell pepper caponata
  • Costolette di Agnello alla Griglia
    42
    lamb chops in a demi-glace sauce, served with roasted polenta
  • *Branzino alla Griglia
    46
    branzino served with roasted potatoes & seasonal vegetables
  • Cotoletta di Vitello alla Milanese
    52
    18 oz. breaded veal chop, served with arugula & cherry tomatoes

Contorni

Add a side to any dish

  • Roasted Potatoes
    9
  • Seasonal Vegetables
    MP

Dolci

  • Dolci del Giorno
    MP

    ask us about our fresh dessert of the day

We proudly select and offer to our clientele authentic ingredients directly imported from Italy. We strongly believe that a great culinary experience is a mix between great products and culinary skills.

Fill free to ask our chef about any special requests and please inform us about any food allergies as soon as you arrive.

For your convenience 18% gratuity will be added to parties of 6 or more.

*Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illnesses.

Visit us

3111 Grand Avenue
Coconut Grove, FL 33133

Your best Italian Seafood Restaurant

Phone: +1 (305) 476-8292
Email: saporedimaremiami@gmail.com

Hours

Open EVERYDAY
12:00 pm - 10:30 pm

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