Sapore di Mare Menu

Antipasti

Antipasti di Mare

• *Carpaccio di Branzino

  24

  thinly sliced raw mediterranean branzino with green apple slices, in a lemon sauce.

• *Tartare di Tonno

  22

  raw yellow-fin tuna, chopped fresh tomatoes, onions & spicy mayo sauce.

• *Filetti di Salmone Crudo

  20

  raw salmon filets, pistachio nuts, pickled artichokes black olives, sun-dried tomatoes & caramelized onions.

• Burrata con Caponata & Acciughe

  19

  burrata cheese, anchovies, cherry tomatoes & marinated bell pepper caponata.

• "Gamberi & Polipo al Pinzimonio

  26

  octopus & shrimps with black mediterranean olives.

• *Frittura di Mare

  32

  fried calamari, baby smelt, shrimps & jouliene vegetables.

• *Impepata di Cozze

  19

  steamed mussels in white wine & black pepper.

• *Polipetti alla Luciana con Crostone di Pane

  25

  baby octopus in tomato sauce, capers, olives & bruschetta

Antipasti di Terra

• Bruschetta Mediterranea

  29
  mediterranean bruschetta with Iberico ham slices.
• Burrata & Prosciutto di Parma

  22

  burrata mozzarella, Parma cured ham & cherry tomatoes.

• *Carpaccio di Carne

  24

  thin raw beef tenderloin slices, arugula, black olives sun-dried tomatoes & parmigiano shavings

• Vitel Tonnato

  26

  cold, sliced veal covered in a creamy tuna flavored mayo.

• Fritto dell'Orto

  22

  fried zucchini flowers filled with mozzarella cheese & eggplant croquettes filled with smoked scamorza cheese

• Tagliere Misto di Terra

  34

  mix of Italian cold cuts, assorted cheese, honev & olives.

Insalate

• Spinaci

  18
  baby spinach, goat cheese, pine nuts, crispy pancetta ham & raspberry sauce.
• Funghi & Carciofi

  19
  arugula, mushrooms, fried artichokes & shaved parmigiano cheese.
• Barbabietola

  20
  red beets salad, with fennel, orange, in a citrus sauce
• ••• Add to any salad:
  • • • • • chicken or shrimp   |   9
          • scallops   |   12

Primi

Primi di Mare

• *Tagliolini Sapore di Mare

  28

  tagliolini pasta in a red tomato sauce with a selection of musses, clams, shrimps, & calamari.

• *Spaghetti Riccio & Tarallo

  36

  spaghetti pasta with Italian sea urchin, tarallo croutons, cherry tomatoes & parsley.

• *Spaghetti alle Vongole

  24

  spaghetti pasta with white wine sautéed clams.
  ***Add Bottarga  |  4            Add Sea Urchin "Riccio"  |  12 

• "Risotto al Nero di Seppia e Gamberi

  30

  risotto in a black squid ink sauce with fresh shrimps and squid.

• *Medaglioni di Aragosta

  26

  lobster ravioli in a creamy lobster bisque

• *Paccheri al Ragù di Tonno

  27

  paccheri pasta with tuna ragú sauce, black olives & capers.

Primi di Terra

• Sedanini al Pesto

  19

  sedanini pasta with basil pesto, greenbeans & potatoes.
  ***add shrimps | 6

• Agnolotti di Fico

  22

  small fig filled agnolotti-ravioli in a parmigiano sauce & pine nuts.

• Tagliatelle al Ragu'

  24

  tagliatelle pasta with a daily-made beef raqù sauce

• Risotto al Radicchio

  26

  risotto with red chicory & mascarpone cream

• Ravioli di Ossobuco

  27

  braised ossobuco veal ravioli, cherry tomatoes & sage.

Secondi

Secondi di Mare

• *Calamari alla Griglia

  29
  grilled calamari, caramelized onions in black ink.
• *Branzino al Forno

  46
  oven cooked branzino served with roasted potatoes & seasonal vegetables.
• *Mazzancolle alla Griglia

  38
  grilled prawns, served with a fresh mixed green salad.
• "Salmone alla Mediterranea

  29
  grilled salmon, with sun-dried tomato pesto sauce, served with seasonal vegetables & potatoes.
• *Polpo alla Siciliana

  38
  grilled octopus, with bell pepper sauce & potatoes.
• *Capesante St. Jacques

  32
  grilled scallops with, artichokes & pancetta.

Secondi di Terra

• Costolette di Manzo

  39
  short ribs in demi-glace sauce, with vegetables & potatoes
• Rib Eye

  65
  24 oz Rib Eye steak served with potatoes.
• Costolette di Agnello alla Griglia

  44
  lamb chops in a demi-glace sauce vegetables & potatoes.
• Cotoletta di Vitello alla Milanese

  59
  18 oz. breaded veal chop, with arugula, potatoes & cherry tomatoes.