Sapore di Mare Dinner Menu

Valid from December 1st 2020

We strongly believe that a great culinary experience is a mix between great products and culinary skills.
We proudly select and offer to our clientele authentic ingredients directly imported from Italy. 

Zuppe

  • Zuppa dello Chef
    MP

    Freshly made soup of the day

Antipasti

  • *Impepata di Cozze
    18

    sauté of mussels with black pepper

  • Burrata con Caponata & Pomodorini
    19

    burrata cheese with caponata bell peppers, anchovies & cherry tomatoes

  • Burrata & Prosciutto di Parma
    20

    burrata cheese with prosciutto di Parma aged ham

  • *Polipetti alla Luciana con crostone di pane
    25

    baby octopus in tomato sauce, capers.black mediterranean olives & croutons

  • Antipasto di Terra
    29

    mix of Italian cold cuts & assorted cheese

Crudi & Carpacci

  • Carpaccio di Bresaola
    18

    thinly sliced bresaola aged beef, arugula salad & parmigiana cheese shavings

  • *Carpaccio di Salmone Affumicato
    19

    smoked salmon carpaccio, in mediterranean honey mustard dressing, mixed green, & sea salt

  • *Tartare di Tonno
    21

    hand chopped raw yellow fin tuna with avocado & onions

  • *Carpaccio di Carne
    21

    thin slices of raw beef tenderloin, arugula, sun-dried, tomatoes, artichoke, parmigiana shavings & black mediterranean olives

  • *Carpaccio di Branzino
    24

    thinly sliced raw mediterranean branzino fish & green apple slices

  • *Antipasto di Mare Crudo
    MP

    a selection of fresh raw mixed seafood & oysters

Fritti

  • Polpettine di Melanzana
    19

    fried eggplant meatballs filled with fresh mozzarella cheese

  • *Frittura di Calamari
    21

    freshly made fried calamari rings

  • Fiori di Zucca
    22

    fried zucchini flowers filled with fresh mozzarella cheese
    ••• add Prosciutto $8

  • *Frittura mista
    MP

    fried mixed seafood

Insalate

  • Spinaci
    17

    baby spinach salad, goat cheese, pine nuts crispy pancetta ham & raspberry sauce

  • Funghi & Carciofi
    19

    arugula salad, mushrooms, artichokes & shaved parmigiano

  • *Mazzancolle
    21

    grilled tiger shrimps served with a mixed green mediterranean salad

  • ••• Add to any salad:
    #
            • chicken or shrimp $7
            • scallops $8

Primi

All Pasta is home made fresh daily, gluten free pasta available.

  • Tagliatelle alla Boscaiola
    23

    tagliatelle pasta with mixed mushrooms, asparagus & pecorino cheese

  • Pappardelle al Ragu
    24

    pappardelle pasta with daily made beef ragù

  • *Ravioli di Ossobuco
    25

    ravioli filled with braised ossobuco veal, served with cherry tomatoes

  • *Ravioli di Aragosta
    26

    ravioli filled with lobster, in a lobster bisque & cherry tomatoes

  • Risotto al Nero di Seppia
    27

    black squid ink risotto

  • *Spaghetti al Sapore di Mare
    28

    spaghetti pasta with fresh mixed seafood

  • *Spaghetti al Riccio & Tarallo
    29

    spaghetti pasta with sea urchin & traditional taralli crackers

Secondi

Every main course came with seasonal side

  • *Capesante St. Jacques
    29

    grilled scallops with mushrooms & crispy Italian bacon

  • *Polpo alla Griglia
    36

    grilled octopus, served with roasted potatoes & broccoli pesto

  • Costolette di Agnello alla Griglia
    39

    grilled lamb chops served with roasted potatoes & seasonal vegetables

  • *Branzino alla Griglia
    46

    grilled mediterranean branzino served with roasted potatoes & seasonal vegetables

  • Cotoletta di Vitello alla Milanese
    52

    18 oz. breaded veal chop served with arugula & cherry tomatoes

  • *Pesce del giorno
    MP

    fish catch of the day

  • Carne del Giorno
    MP

    meat of the day, served with roasted potatoes & seasonal vegetables

Contorni

Add a side to any dish

  • Roasted Potatoes
    9
  • Seasonal Vegetables
    MP

Dolci

  • Dolci del Giorno
    MP

    ask us about our fresh dessert of the day

We proudly select and offer to our clientele authentic ingredients directly imported from Italy. We strongly believe that a great culinary experience is a mix between great products and culinary skills.

Fill free to ask our chef about any special requests and please inform us about any food allergies as soon as you arrive.

For your convenience 18% gratuity will be added to parties of 6 or more.

*Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illnesses.

Visit us

3111 Grand Avenue
Coconut Grove, FL 33133

Your best Italian Seafood Restaurant

Phone: +1 (305) 476-8292
Email: saporedimaremiami@gmail.com

Hours

Open EVERYDAY
12:00 pm - 10:30 pm

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