Sapore di Mare Menu

We strongly believe that a great culinary experience is a mix between great products and culinary skills.
We proudly select and offer to our clientele authentic ingredients directly imported from Italy. 

Antipasti

Antipasti di Mare

  • *Carpaccio di Branzino
    24

    thinly sliced raw mediterranean branzino with green apple slices, in a lemon sauce.

  • *Tartare di Tonno
    22

    raw yellow-fin tuna, chopped fresh tomatoes, onions & spicy mayo sauce.

  • *Filetti di Salmone Crudo
    20

    raw salmon filets, pistachio nuts, pickled artichokes black olives, sun-dried tomatoes & caramelized onions.

  • Burrata con Caponata & Acciughe
    19

    burrata cheese, anchovies, cherry tomatoes & marinated bell pepper caponata.

  • "Gamberi & Polipo al Pinzimonio
    26

    octopus & shrimps with black mediterranean olives.

  • *Frittura di Mare
    32

    fried calamari, baby smelt, shrimps & jouliene vegetables.

  • *Impepata di Cozze
    19

    steamed mussels in white wine & black pepper.

  • *Polipetti alla Luciana con Crostone di Pane
    25

    baby octopus in tomato sauce, capers, olives & bruschetta

Antipasti di Terra

  • Bruschetta Mediterranea
    29
    mediterranean bruschetta with Iberico ham slices.
  • Burrata & Prosciutto di Parma
    22

    burrata mozzarella, Parma cured ham & cherry tomatoes.

  • *Carpaccio di Carne
    24

    thin raw beef tenderloin slices, arugula, black olives sun-dried tomatoes & parmigiano shavings

  • Vitel Tonnato
    26

    cold, sliced veal covered in a creamy tuna flavored mayo.

  • Fritto dell'Orto
    22

    fried zucchini flowers filled with mozzarella cheese & eggplant croquettes filled with smoked scamorza cheese

  • Tagliere Misto di Terra
    34

    mix of Italian cold cuts, assorted cheese, honev & olives.

Insalate

  • Spinaci
    18
    baby spinach, goat cheese, pine nuts, crispy pancetta ham & raspberry sauce.
  • Funghi & Carciofi
    19
    arugula, mushrooms, fried artichokes & shaved parmigiano cheese.
  • Barbabietola
    20
    red beets salad, with fennel, orange, in a citrus sauce
  • ••• Add to any salad:
            • chicken or shrimp   |   9
            • scallops   |   12





We proudly select and offer to our clientele authentic ingredients directly imported from Italy. We strongly believe that a great culinary experience is a mix between great products and culinary skills.

Fill free to ask our chef about any special requests and please inform us about any food allergies as soon as you arrive.

For your convenience 18% gratuity will be added to parties of 6 or more.

Primi

All Pasta is home made fresh daily, gluten free pasta available.

Primi di Mare

  • *Tagliolini Sapore di Mare
    28

    tagliolini pasta in a red tomato sauce with a selection of musses, clams, shrimps, & calamari.

  • *Spaghetti Riccio & Tarallo
    36

    spaghetti pasta with Italian sea urchin, tarallo croutons, cherry tomatoes & parsley.

  • *Spaghetti alle Vongole
    24

    spaghetti pasta with white wine sautéed clams.
    ***Add Bottarga  |  4            Add Sea Urchin "Riccio"  |  12 

  • "Risotto al Nero di Seppia e Gamberi
    30

    risotto in a black squid ink sauce with fresh shrimps and squid.

  • *Medaglioni di Aragosta
    26

    lobster ravioli in a creamy lobster bisque

  • *Paccheri al Ragù di Tonno
    27

    paccheri pasta with tuna ragú sauce, black olives & capers.

Primi di Terra

  • Sedanini al Pesto
    19

    sedanini pasta with basil pesto, greenbeans & potatoes.
    ***add shrimps | 6

  • Agnolotti di Fico
    22

    small fig filled agnolotti-ravioli in a parmigiano sauce & pine nuts.

  • Tagliatelle al Ragu'
    24

    tagliatelle pasta with a daily-made beef raqù sauce

  • Risotto al Radicchio
    26

    risotto with red chicory & mascarpone cream

  • Ravioli di Ossobuco
    27

    braised ossobuco veal ravioli, cherry tomatoes & sage.

Secondi

Every main course came with seasonal side

Secondi di Mare

  • *Calamari alla Griglia
    29
    grilled calamari, caramelized onions in black ink.
  • *Branzino al Forno
    46
    oven cooked branzino served with roasted potatoes & seasonal vegetables.
  • *Mazzancolle alla Griglia
    38
    grilled prawns, served with a fresh mixed green salad.
  • "Salmone alla Mediterranea
    29
    grilled salmon, with sun-dried tomato pesto sauce, served with seasonal vegetables & potatoes.
  • *Polpo alla Siciliana
    38
    grilled octopus, with bell pepper sauce & potatoes.
  • *Capesante St. Jacques
    32
    grilled scallops with, artichokes & pancetta.

Secondi di Terra

  • Costolette di Manzo
    39
    short ribs in demi-glace sauce, with vegetables & potatoes
  • Rib Eye
    65
    24 oz Rib Eye steak served with potatoes.
  • Costolette di Agnello alla Griglia
    44
    lamb chops in a demi-glace sauce vegetables & potatoes.
  • Cotoletta di Vitello alla Milanese
    59
    18 oz. breaded veal chop, with arugula, potatoes & cherry tomatoes.

*Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illnesses.

Visit us

3111 Grand Avenue
Coconut Grove, FL 33133

Your best Italian Seafood Restaurant

Phone: +1 (305) 476-8292
Email: saporedimaremiami@gmail.com

Hours

Open EVERYDAY
12:00 pm - 10:30 pm

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