Sapore di Mare Dinner Menu

Zuppe

• Zuppa dello Chef

  MP

  Freshly made soup of the day

Antipasti

• *Impepata di Cozze

  18

  sauté of mussels with black pepper

• Burrata con Caponata & Pomodorini

  19

  burrata cheese with caponata bell peppers, anchovies & cherry tomatoes

• Burrata & Prosciutto di Parma

  20

  burrata cheese with prosciutto di Parma aged ham

• *Polipetti alla Luciana con crostone di pane

  25

  baby octopus in tomato sauce, capers.black mediterranean olives & croutons

• Antipasto di Terra

  32

  mix of Italian cold cuts & assorted cheese

Crudi & Carpacci

• Carpaccio di Bresaola

  18

  thinly sliced bresaola aged beef, arugula salad & parmigiana cheese shavings

• *Tartare di Tonno

  21

  hand chopped raw yellow fin tuna with avocado & onions

• *Carpaccio di Carne

  21

  thin slices of raw beef tenderloin, arugula, sun-dried, tomatoes, artichoke, parmigiana shavings & black mediterranean olives

• *Carpaccio di Branzino

  24

  thinly sliced raw mediterranean branzino fish & green apple slices

• *Antipasto di Mare Crudo

  MP

  a selection of fresh raw mixed seafood & oysters

Fritti

• Polpettine di Melanzana

  19

  fried eggplant meatballs filled with fresh mozzarella cheese

• *Frittura di Calamari

  21

  freshly made fried calamari rings

• Fiori di Zucca

  22

  fried zucchini flowers filled with fresh mozzarella cheese
  ••• add Prosciutto $8

• *Frittura mista

  MP

  fried mixed seafood

Insalate

• Spinaci

  17

  baby spinach salad, goat cheese, pine nuts crispy pancetta ham & raspberry sauce

• Funghi & Carciofi

  19

  arugula salad, mushrooms, artichokes & shaved parmigiano

• Salmone Affumicato

  20

  smoked salmon carpaccio, in mediterranean honey mustard dressing, mixed green salad

• ••• Add to any salad:

  #
  • • • • • chicken or shrimp $7
          • scallops $8

Primi

• Tagliatelle alla Boscaiola

  23

  tagliatelle pasta with mixed mushrooms, asparagus & pecorino cheese

• Pappardelle al Ragu

  24

  pappardelle pasta with daily made beef ragù

• *Ravioli di Ossobuco

  25

  ravioli filled with braised ossobuco veal, served with cherry tomatoes

• *Ravioli di Aragosta

  26

  ravioli filled with lobster, in a lobster bisque & cherry tomatoes

• Risotto al Nero di Seppia

  30

  black squid ink risotto with fresh shrimps

• *Spaghetti al Sapore di Mare

  28

  spaghetti pasta with fresh mixed seafood

• *Spaghetti al Riccio & Tarallo

  29

  spaghetti pasta with sea urchin & traditional taralli crackers

Secondi

• *Capesante St. Jacques

  29

  grilled scallops with mushrooms & crispy Italian bacon

• *Tiger Shrimp Mazzncolle

  32

  grilled tiger shrimps ina Mediterranean dressing

• *Polpo alla Griglia

  36

  grilled octopus, served with roasted potatoes & broccoli pesto

• Costolette di Agnello alla Griglia

  39

  grilled lamb chops served with roasted potatoes & seasonal vegetables

• *Branzino alla Griglia

  46

  grilled mediterranean branzino served with roasted potatoes & seasonal vegetables

• *Ribeye

  46

  26 oz grilled cowboy steak, served with roasted potatoes & seasonal vegetables

• Cotoletta di Vitello alla Milanese

  52

  18 oz. breaded veal chop served with arugula & cherry tomatoes

Contorni

• Roasted Potatoes

  9
• Seasonal Vegetables

  MP

Dolci

• Dolci del Giorno

  MP

  ask us about our fresh dessert of the day