Sapore di Mare Lunch Menu

Zuppe

• Zuppa dello Chef

  MP

  Freshly made soup of the day

Antipasti

• *Impepata di Cozze

  18

  sauté of mussels with black pepper

• Burrata con Caponata & Pomodorini

  19

  burrata cheese with caponata bell peppers, anchovies & cherry tomatoes

• Bufala Campana Affumicata alla Griglia

  19

  smoked bufala cheese grilled to perfection
  · Add Prosciutto   |    8

• Burrata & Prosciutto di Parma

  20

  burrata cheese with prosciutto di parma aged ham

• *Capesante St. Jacques

  24

  grilled scallops with mushrooms & crispy Italian bacon

• *Polipetti alla Luciana con crostone di pane

  25

  baby octopus in tomato sauce, capers. black mediterranean olives & croutons

• Antipasto di Terra

  29

  a mix of Italian cold cuts & assorted cheese

Crudi & Carpacci

• Carpaccio di Bresaola

  18

  thinly sliced bresaola aged beef, arugula salad & parmigiana cheese shavings

• *Tartare di Tonno

  21

  hand chopped raw yellow fin tuna with avocado & onions

• *Carpaccio di Carne

  21

  thin slices of raw beef tenderloin, arugula, sun-dried, tomatoes, artichoke, parmigiana shavings & black mediterranean olives

• *Carpaccio di Branzino

  24

  thinly sliced raw mediterranean branzino fish & green apple slices

• *Antipasto di Mare Crudo

  MP

  a selection of fresh raw mixed seafood & oysters

Fritti

• Polpettine di Melanzana

  19

  fried eggplant meatballs filled with fresh mozzarella cheese

• *Frittura di Calamari

  21

  freshly made fried calamari rings

• Fiori di Zucca

  22

  fried zucchini flowers filled with fresh mozzarella cheese
  ••• add Prosciutto $8

• *Frittura mista

  MP

  fried mixed seafood

Insalate

• Spinaci

  17

  baby spinach, goat cheese, crispy pancetta & pine nuts, in raspberry sauce

• Funghi & Carciofi

  18

  mushroom, artichokes, arugula & shaved parmesan cheese

• *Salmone Affumicato

  19

  fresh mixed green salad, smoked salmon carpaccio, in Mediterranean citrus honey mustard dressing

• *Polipo & Patate

  20

  fresh octopus potato salad, black mediterranean olives in a citrus lemon dressing

• ••• Add to any salad:

  #
  • • • • • chicken or shrimp $7
          • scallops $8

Primi

• Rigatoni all’Amatriciana

  18

  rigatoni pasta, tomato sauce, crispy guanciale italian bacon & pecorino cheese

• *Gnocchi al Pesto di Rucola & Gamberi

  19

  gnocchi with arugula pesto and fresh shrimps

• *Sedanini al Salmone & Scamorza Affumicata

  20

  sedanini pasta with fresh salmon & smoked Scamorza cheese

• Tagliatelle alla Boscaiola

  21

  tagliatelle pasta with mixed mushrooms, asparagus & pecorino cheese

• *Spaghetti alle Vongole

  22

  spaghetti pasta with fresh clams in white wine sauce

• Lasagna al Forno

  24

  home made beef ragù lasagna

• Agnolotti con Fico & Taleggio

  24

  fig filled ravioli, in a taleggio cheese sauce, topped with a slice of Parma prosciutto crudo ham

• *Spaghetti al Sapore di Mare

  26

  spaghetti pasta with fresh mixed seafood

Secondi

• *Paillard di Pollo

  22

  grilled 26oz. cowboy steak

• ·Mazzancolle alla Griglia

  26

  grilled tiger shrimps served with mix green mediterranean salad

• *Salmone alla Griglia

  28

  grilled wild salmon, served with roasted potatoes & seasonal vegetables

• Bistecca alla Griglia

  29

  grilled 14oz. N.Y. steak served with arugula, cherry tomatoes, & grana cheese shavings

• *Pesce del Giorno

  MP

  fresh catch of the day, served with roasted potatoes & seasonal vegetables

• Carne del Giorno

  MP

  meat of the day, served with roasted potatoes & seasonal vegetables

Contorni

• Roasted Potatoes

  9
• Seasonal Vegetables

  MP

Dolci

• Dolci del Giorno

  MP

  ask us about our fresh dessert of the day