Menu

Antipasti di Mare

• *Impepata di Cozze o di Vongole • GF

  24
  Mussels or clams sauteed and cooked in a spicy tomato sauce & white wine.
• *Carpaccio di Branzino • GF

  28
  Thinly sliced Mediterranean branzino, grated green apple in a lemon-spinach emulsion.
• *Frittura Di Mare

  34
  Selection of freshly fried calamari, shrimps, & sand smelt fish.
• *Capesante Gratinate • GF

  27
  Satay Chicken Skewers with Peanut Sauce
• *Calamari alla griglia • GF

  24
  Grilled calamari served with garlic & olive oil sauce.
• *Tartare di Tonno • GF

  28
  Fresh yellowfin tuna chopped served with red beet mousse.

Antipasti di Terra

• Fiori di Zucca

  26
  Fried zucchini flowers filled with fior di latte mozzarella cheese & anchovies.
• Burrata e Prosciutto di Parma • GF

  25
  Creamy burrata, 30-month aged Parma ham & roasted bell peppers.
• *Carpaccio di Carne • GF

  28
  Thin slices of raw beef tenderloin, Parmigiano cheese shavings, arugula, sliced fried artichokes & balsamic dressing.
• Vitello Tonnato • GF

  24
  Veal sliced topped with creamy tuna-mayo sauce & capers.

Salads

• Spinaci • GF

  20
  Spinach, goat cheese, crispy guanciale & raspberry sauce.
• Funghi • GF | V

  22
  Arugula, Shimeji mushrooms, crispy artichokes & shaved parmigiano.
• *Insalata di Mare • GF

  34
  Shrimps, calamari, octopus, clams & mussels in olive oil and parsley sauce.

Primi di Mare

• *Linguine alle Vongole • GF

  26

  Linguine pasta with white wine sautéed clams.
  
  • Add Bottrga 6
  • Add Sea urchin “Riccio” 12

• *Tagliolini Sapore di Mare • GF

  29
  Homemade pasta, cherry tomatoes ,mussels clams, squid & shrimps.
• *Risotto Pescatora Amalfitano • GF

  46
  Risotto with a daily fresh selection of mixed seafood & sea urchin with lemon zest.
• *Gnocchetti Zafferano & Gamberoni

  34
  Homemade gnocchi pasta in saffron sauce, cherry tomatoes & Tiger shrimp.
• *Ravioli d’ Aragosta

  29
  Lobster-filled ravioli in lobster bisque sauce.

Primi di Terra

• Agnolotti di Fico • V

  25
  Figs and ricotta-filled ravioli in a creamy parmesan cheese sauce, & pine nuts.
• Ravioli di Ossobuco

  28
  Ossobuco-filled ravioli, cherry tomatoes in butter & sage sauce.
• Cavatelli Pugliesi & Nduja • GF

  27
  Small shell pasta with Italian sausages & spreadable spicy sausage.
• Fettuccine Ragú alla Bolognese • GF

  29
  Fettuccine homemade pasta with Bolognese ragú sauce.

Secondi di Mare

• *Branzino al Sale • GF

  90
  Whole oven-cooked branzino in sea salt crust seved with side of the day.
  
  • Regular Branzino al Forno with Vegetables of the day | 49
• *Salmone al Pesto • GF

  34
  Roasted fresh salmon with Genovese basil pesto served with vegetables of the day.
• *Polpo alla Griglia • GF

  39
  Grilled octopus, roasted potatoes, roasted bell peppers & cocktail mayo.
• Capesante alla Griglia

  32
  Grilled scallops served with wild mixed mushrooms, sauteed fennel & crispy guanciale.
• *Gamberoni alla Griglia

  34
  Grilled Tiger shrimp served with a mixed green salad & lemon dressing.

Secondi di Terra

• Short Ribs & Risotto Parmigiano

  54
  Braised shortribs paired with a creamy parmesan risotto.
• Cotoletta alla Milanese

  66
  20oz pan-fried beef Milanese served with arugula, cherry tomatoes & roasted potatoes.
• N.Y. Steak • GF

  46
  18oz N.Y. steak tagliata served with mashed potatoes.

Contorni

• Risotto burro e limone

  18
  Risotto butter lemon.
• Side Chicken or Shrimps or Scallop

  18
• Veggies of the day

  16
• Focaccia al Rosmarino

  19
• Mashed Potato

  19
• Tartufo

  19

Desserts

• • Ask your server for the chef daily desserts selections.